Mt. Ugu Traverse Climb

"Class" picture at Lusod school ground

In our first night, we camped at the Lusod school ground. The councilor gave us a plateful of "bichu-bichu," a local delicacy made from sticky rice and sweetened with brown sugar. Delicious fare indeed! A lot of us developed rashes on our skins which came from insects called "nikniks" and at times, from indigenous plants along the trail.